5 Must-Try Dishes You’ll Fall in Love With in Marbella

Not sure where to start your food tour in Marbella? Let your taste buds lead the way. This sun-soaked town on the Costa del Sol is a paradise for food lovers, blending Andalusian tradition with Mediterranean freshness. Here are five dishes you simply can’t miss if you want to experience Marbella like a local.

1. Salmorejo

Creamier and thicker than gazpacho, this chilled tomato soup is enriched with olive oil and topped with hard-boiled egg and jamón ibérico. It’s the perfect way to cool down on a warm Andalusian afternoon.

2. Espetos de Sardinas

A true Marbella classic—fresh sardines skewered and grilled over open flames right on the beach. Best enjoyed with your toes in the sand and a cold drink in hand.

3. Gambas al Pil Pil

Plump prawns sizzling in garlic, chili, and olive oil. This dish arrives at your table still bubbling, filling the air with irresistible aromas.

4. Rabo de Toro

A slow-cooked oxtail stew that’s rich, tender, and deeply flavorful. A dish that speaks to Spain’s love for hearty, comforting meals.

5. Churros con Chocolate

End your culinary journey on a sweet note with crispy churros dipped into thick, velvety hot chocolate—a breakfast favorite that’s equally perfect as an evening treat.

A Taste You’ll Remember

From the first spoonful of salmorejo to the last bite of churros, Marbella’s food scene is a love letter to Andalusian tradition. Whether you’re exploring bustling markets, seaside chiringuitos, or cozy taverns, these dishes will make your visit unforgettable.